WILD KITCHEN: Nature-Loving Chefs at Home

Ever wondered how the cookery pros kit out their kitchens? This book offers a glimpse inside the home kitchens and dining areas of 20 of the worlds’ top chefs, food bloggers and restaurateurs. It reveals inspiring ways that the food-obsessed are embracing the ‘wild’ at home in their everyday cooking and dining, with beautiful photography throughout.

Published by Thames & Hudson, 2020